Tuesday, March 15, 2011

Thai Dressing

Thai food is quickly becoming my favorite. I love spicy...and a little sweet with the spicy is even better! This dressing goes well with salad's and I use it in my Raw Pad Thai recipe as well.

Thai Dressing
- 1 Tbsp grated orange peel (do this before peeling the orange so it’s easier to grate)
- 1 medium orange, peeled- removing the most of the pith (white stuff that makes the dressing taste bitter), also remove the seeds
- 2 Tbsp lemon juice
- 1 tsp apple cider vinegar
- ¾ tsp Celtic sea salt
- ¼ tsp Herbamare (or omit this and replace with sea salt)
- ¼ tsp crushed red pepper flakes
- 1 clove garlic
- ½ shallot (or 1 heaping Tbsp of chopped onion)
- ¼ inch fresh ginger, peeled
- 1 tsp pepper
- Optional: 1 Tbsp coconut sugar
- 1 cup oil, olive or grapeseed
- Mix all ingredients but the oil in a food processor or high powered blender.
- Then drizzle the olive oil in while machine is running (if using a Vitamix, set machine to speed 6). Make sure to pour it slowly so the dressing can properly emulsify.

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